Industry Sectors

Uncle Henry’s is a farm shop, butchery and cafe located next to the village of Grayingham. It is part of a family arable and pig farming business and is managed by Emma Blandford, daughter of owners Steve and Meryl Ward. We major on great taste and sourcing local. Our shop and butchery offer the full range and we are proud to support over 45 Lincolnshire producers; our local food heroes! We see ourselves as a hub of local food and an outlet for local food businesses to showcase their product. 
We produce and make many of the products that we sell ourselves and we’re always developing new lines to add to our range. All of our pork is home reared and we buy in beef, lamb & poultry locally and butcher it ourselves. Our butchery team cure our own bacon and ham and produce many added value cuts and products including our BBC One Show Award Winning Lincolnshire Sausage. We have been working with the Lincolnshire CO-OP for over a year now, initially wholesaling our cooked ham and pork into their stores under the Uncle Henry’s brand and this year expanding our range to include Caramelised Onion Sausages, Lincolnshire Sausagesand our home-cured Traditional Short Back Bacon. 

All of our efforts would not be possible without our dedicated team who are local people themselves and are essential to our business success. 
We recruit people who are passionate about food and our business. Over the years, we have established managers of the three core budget departments; shop, café and butchery. 
The staffing that is below management level is based around setting up full and part-time positions. These give member of the team hours that they are comfortable working and benefit the business through acquiring a flexible workforce that can respond to periods of high customer demand.  Our young weekend team are a valuable part of the business and are expected to take a high degree of responsibility whilst benefiting by building up key life skills.

We invest in their training and development and make Uncle Henry’s an enjoyable place to work. Training requirements are tailored to the individual at management level and our front of house team have an on-going customer service development training programme. 
Aside from staff training around our customer care requirements, we hold a team brief each morning to discuss any previous challenges and what’s happening throughout the day ahead. We are continually building staff product knowledge and are helped by suppliers coming into store for samplings. 
We also have our own monthly mystery shopper which is an invaluable tool for continuous training and development and provides a great opportunity to reward good service.

Our plan for this year, in order to grow our business further, is to focus on continuing to attract both new and also our regular loyal customers but also to promote the great value of our fantastic food offer to our customers. We are continuing to grow our image as a destination for all age groups and working with key partners such as Visit Lincoln over the past year is a key element in our strategic planning process as we continually work on achieving this.

Founded in 1969, Dalehead Foods has grown into one of the UK's largest meat processors and prides itself on an outstanding reputation built on years of dedication and high quality service to customers and consumers. Dalehead Foods supplies fresh products including pork, bacon, sausages, cooked meats and lamb to household names such as Tesco and McDonalds, along with holding a special dedicated relationship with Waitrose. With a high focus on forward thinking and maintaining a reputable profile in an ever-changing industry, Dalehead Food's values reflect providing the best possible service to its customers, embracing creativity and innovation, and being a great company to work for.

As an ever-expanding and developing organisation, there are many roles within Dalehead Foods that cater to a range of skills and abilities. This, along with a culture focused on training and development, presents countless opportunities for those that join the organisation to expand their horizons and experience new roles or develop new skills that they may not have considered before. 

With production at the forefront of Dalehead Food's recruitment focus, there are positions available throughout the entire process, beginning at Dalehead's BQP farm all the way through to dispatch as our product makes its way to supermarket shelves. Operatives within production environments are taught by dedicated trainers to make their way through graded positions which include learning knife skills, how to operate specialised machinery, and, of course, how to butcher meat to the highest quality and to the needs and requirements of our customers. 

Outside of production, a huge support system exists housing departments such as Health and Safety, Technical, Human Resources, Finance, Engineering and Planning. They act as the backbone of the organisation who, in return, offer dedicated development and further opportunities for those wishing to take them. One of our most exceptional development opportunities is our Apprenticeship scheme which has seen a number of successful candidates progress through their qualifications and go on to higher levels whilst joining the business and developing their skills further both in and out of production environments including Butchery, Abattoir, Engineering, HR, and Finance, with Health and Safety and Technical Apprentices soon to be joining certain sites.

Dalehead Food's offers its colleagues endless opportunities to develop in a multitude of areas - both personally and professionally - and prides itself in excelling those who strive to achieve more and develop themselves. 

The culture at Dalehead Foods is one of it's greatest appeals. In addition to it's dedication to internal development, Dalehead also holds a "one team" mentality, combining efforts to support each other to achieve the values and goals of the organisation. Successes are celebrated as a group achievement and our outstanding stars are recognised with programs such as our Dalehead Diamond and Instant Reward schemes. Dalehead Foods has an incredible support network with multiple members of staff trained in both first aid and mental health first aid, as well as a mentorship program that provides an impartial ear to those who need one.

Dalehead Foods also offers great engagement both in and out of working hours. We support our current charity, Mind, with regular on site fundraising such as bake sales and competitions, and also recently put together a dream team to tackle a 5k fundraiser run! We excel in offering events such as our popular children's Christmas party and have previously hosted summer fun days which brings people together and allows relationships and teams to bloom and strengthen in different environments.

The NCFM is dedicated to helping food industry employees advance their careers. We understand the demands of studying while working in this fast moving, dynamic industry and balancing family commitments. Our part-time Degree Apprenticeships provide one of many flexible study options for those working in Quality, Technical roles and Operations Management.

The NCFM is also committed to helping the sector innovate. We work with employers and partners towards this goal, aided by our partnership with leading equipment suppliers and our outstanding specialist facilities, food factory and cutting-edge automation.

NCFM offer a range of opportunities for business and employees. These cover opportunities for studying apprenticeships and degree apprenticeships, research and innovation.

Established in 1986 by brothers Agust and Lydur Gudmundsson, Bakkavor specialises in manufacturing fresh prepared foods and is a market leader in the UK, with a growing presence in the US and China. Today, the UK is one of the largest and most dynamic fresh prepared food markets in the world. We have long-term, strategic relationships with the UK’s leading grocery retailers – founded on decades of experience building our customers’ own-label brands in the fresh prepared food market.  

Our products, within the core UK Market, are grouped into four product categories: meals, salads, desserts and bread & pizza. In the US, we focus on the fast-growing fresh prepared food retail market specialising in meals and meal salads, dips, and soups and sauces. In China, we produce food-to-go products including fresh cut salads, wraps, sandwiches, soup, meal salads and fresh cut for a number of fast-growing Western food service operators. 

Bakkavor has over 35 manufacturing facilities across the UK, USA and China and employs over 19,000 people. 

We have a diverse range of roles within Bakkavor in functions such as

• Administration
  
• Commercial, Development
  
• Engineering, Finance
  
• General Management
  
•  Human Resources
  
•  Hygiene
  
• Information Systems
  
• Manufacturing
  
• Marketing
  
•  Planning
  
• Procurement
  
• Supply Chain
  
• Technical
  

We also run specialist Graduate and Apprenticeship Schemes. 

We have one set of values that describes how we work together and the behaviour we expect from every member of our team. These are Can Do, Teamwork, Innovation, Customer Care and Getting it right/Keeping it right. 

We have a strong track record of adapting quickly to market conditions and developing successful products in short lead times. We are passionate about food and employ experienced chefs to drive culinary expertise throughout the business. 

Working at Bakkavor isn’t about having a job; it’s about choosing a company where you can develop a career. If you share Bakkavor’s passion for great food and the company’s strong values you can expect opportunities, development and support to enable your career to grow. 

At Bakkavor we are never standing still and no two days the same. 

Frontier Agricutlures head office is based in Witham St Hughs, south west of Lincoln.

Frontier’s values are integrity, customer focus and expertise. This means choosing to do the right thing for customers, colleagues and ourselves and collaborating to put the customer at the heart of everything we do.

Frontier people use their skills, training and expertise for the benefit of customers. Frontier encourages, supports and rewards colleagues who consistently demonstrate its values when dealing with each other and customers. The company operates a reward and recognition scheme built around celebrating colleagues who demonstrate exceptional performance as measured against the company values.

Frontier is primarily an organisation built on providing advice and services to customers. This would not be possible without attracting, retaining and developing the most talented people. Frontier expects and supports all colleagues to be the very best that they can. In pursuit of this the company invests heavily in learning and development programmes delivered both in-house and by industry recognised bodies. These cover a wide range of vocational and non-vocational areas including:

• Job specific training – all technical advisors are supported in gaining relevant industry qualifications including FACTS and BASIS.
• More Frontier agronomists hold the highly prestigious BASIS Diploma than at any other business
• Health and safety training
• Driver training – all fleet, delivery and company car drivers are regularly assessed by driver trainers, with fleet drivers required to complete recognised annual training.
• Executive Development Programme - bespoke development opportunities for senior managers, to support career progression and harness their contribution to delivering the business’ strategy
• Leadership Development Programme –Developing managers to better lead, coach and empower their own teams
• Personal skill development – Frontier offers a rolling calendar of general learning opportunities open to all colleagues. As well as training in the use of software such as Microsoft Office applications, these include other courses aimed at improving people’s personal skill set such as ‘speaking with confidence’, ‘overcoming difficult situations’ and ‘getting things done’.

Frontier provides all colleagues with regular performance and development reviews. This is an opportunity for people to identify and agree potential areas for future development with their manager.

Frontier is the largest crop production and grain marketing company in the UK, formed in 2005 as a joint venture between Associated British Foods and Cargill plc. We employ 1,000 people and turn over £1.5 billion. Our vision is to be the first choice partner for crop production and grain marketing, and the first choice employer in UK agriculture.

Our business approach is underpinned by our values of ICE – integrity, customer focus and expertise – which drive our behaviour and are key to our success.Our ambition is to grow our business and we intend to do it responsibly, doing things properly because it’s the right thing to do.

We will use our expertise, our scale and our leadership position to make a difference to others. Some companies call this sustainability. At Frontier, we call it the responsible choice.

Our people are approachable and trustworthy - true specialists, for whom reputation, relationships, innovation and service is balanced with intelligence, knowledge, professionalism and a thoughtful approach to work.

Graduate Programme

Strutt & Parker’s residential, rural, development and planning teams will continue to operate under the Strutt & Parker brand, whilst the commercial arm of the business will operate under the BNP Paribas Real Estate brand.

Every year we hand-pick a number of Graduates who we believe have the ambition and talent to play a key part in the future of our expanding business.

Respect

As a partnership we have a culture of respect for each other’s knowledge and expertise. We educate, train and nurture our people, and actively engage in social programmes.

Trust

One of our core values is based on the trust placed in us by our clients and by our colleagues. We actively seek to avoid conflicts of interest. Over the changing landscape of the past 125 years, we have grown and developed into new disciplines.

True Partnership

The partnership between ourselves, our staff and our clients has always been at the heart of what we do. An encapsulation of our beliefs, it informs how we conduct ourselves as a business and as individuals. 

Delivery

We ensure we deliver our services diligently, creatively and intelligently, with an absolute focus on our clients. We like to celebrate our past successes, whilst keeping our focus on the future.

Professional

We apply the highest standards of expertise to all our activities to achieve the best results. Our working environments are fun and friendly, while also professional and hardworking. 

Involvement

Ours is a collaborative environment which encourages ideas, innovation and discussion. Supported through the opportunities of progression and personal development, our people tend to stay with us for many years.