Industry Sectors
Greater Lincolnshire’s Agri-Food sector is feeding the UK!
Did you know Greater Lincolnshire produces one eighth of England’s food? It grows 30% of its fresh produce, 18% of its poultry, and processes 70% of its seafood. In addition to this, it also excels in food logistics with 30% of UK food travelling though south Lincolnshire.
The region is feeding the nation, which is why growth in the Agri-Food sector is so important, not only locally but for the whole of the UK. The Agri-Food industry employs over 75,000 workers in departments like agriculture, food production, farming equipment, distribution and packaging. Greater Lincolnshire’s Agri-Food sector is diverse and vital, which is why it’s such an exciting industry to be a part of.
Agri Food
The agri-food industry employs over 75,000 workers in things like agriculture, food production, farming equipment, technology and distribution…
Examples of new innovations:
It is such an exciting time to be in the industry as there are huge amounts of innovation going on. Innovation is happening from farm to fork and is utilising some groundbreaking technology to do so. Some examples of innovation within Lincolnshire’s agri-food sector include the development of harvesters for crops that are traditionally picked by hand, such as soft fruits, broccoli, and cauliflower. There are huge amounts of innovation looking into how to reduce carbon emission throughout the food chain, including increasing efficiently and using alternative fuels, and into alternative proteins such as extracting high grade protein form out grade potatoes. We are at a turning point of the technological revolution, and this needs a vast array of jobs to support it, some of which may not traditionally be associated with the agri-food sector.
Some job areas you might not have thought you could do in agri-food:
There is a huge range of job roles available in the agri-food industry spanning many different disciplines. These include genetics, biotechnology, microbiology, robotics, computer science, artificial intelligence, computer vision, engineering (mechanical, electronics, embedded systems etc) GIS and remote sensing, procurement, marketing, PR, finance, new product development and more!
- Would you like to see food products you have helped to create on supermarket shelves?
- Would you like to see machines you have helped designed out working on farms or in food factories?
- Would you like to see people living healthier lives because of your work in the agri-food sector?
This is all possible within Greater Lincolnshire’s agri-food industry.
Employers in Agri Food
Worldwide Fruit Limited
Many organisations claim people are their greatest asset, but our Investor In People silver award in March 2014, and the FPC Fresh Awards Best Place to Work award in June 2014 confirms staff really are at the top of our agenda.
Worldwide Fruit Limited
As our name implies we are an international fruit marketing and distribution Company. We source products globally, from over 1000 growers worldwide ensuring continuity of supply 365 days of the year
Established in January 2000, we are an award winning business supplying top Quality fruit to the UK's leading supermarkets.Specialising in apples, pears and avocados and with offices in Spalding, Lincolnshire and Whitstable, Kent, we employ in the region of 250 staff and turnover £114 million per annum.
Product is sourced from top quality suppliers in the UK, New Zealand, South America, South Africa, USA and Europe. Our Packhouse at Spalding handles 4.4 million cases per annum which equates to 52.8 million packs.
Many organisations claim people are their greatest asset, but our Investor In People silver award in March 2014, and the FPC Fresh Awards Best Place to Work award in June 2014 confirms staff really are at the top of our agenda.
Our four Company values were chosen in consultation with our people and they chose - Passion - Quality - Innovation - Together.
Our Company mission is to be "Customers First Choice". With the introduction of a coaching culture and the development of a lean production system, continuous improvement is how we do business.
Gadsby's Bakery
Our dedicated team sell, produce, pack and deliver the 80,000 retail items we sell every day, six days a week.
Gadsby's Bakery
Southwell is our home, and has been from the very start. For over 50 years we’ve been kneading, beating and mixing, and our range has grown into a wide and varied selection of traditional and continental breads, hand finished confectionary and irresistible cream cakes.
Our dedicated team sell, produce, pack and deliver the 80,000 retail items we sell every day, six days a week. We also keep our ovens fired up 24 hours a day to ensure only the freshest quality baked goods are delivered to our customers.
You'll find our range on the shelves of stores from Liverpool to Grimsby, Sheffield to Peterborough, and in over 230 co-op food stores throughout Lincolnshire, Nottinghamshire and Derbyshire.
Armstrong Refrigeration Services Ltd
Armstrong Refrigeration Services Ltd are industrial refrigeration experts, specialising in the design and installation, servicing and maintenance of industrial refrigeration systems throughout the UK.
Armstrong Refrigeration Services Ltd
Armstrong Refrigeration Services Ltd are industrial refrigeration experts, specialising in the design and installation, servicing and maintenance of industrial refrigeration systems throughout the UK. Based in Lincoln, Armstrong Refrigeration Services Ltd are ideally located to serve Lincolnshire, the East Midlands and the rest of the UK.
Armstrong Refrigeration Services Ltd employ across:
- Refrigeration Systems Design
- Refrigeration Systems Installations
- Refrigeration Servicing & Repair
- Ammonia Refrigeration
- Oils & Refrigerants
- REFCOM Certified
- 24 Hour Maintenance Cover
- Repairs & Spare Part Supply
- Cold Stores
- Maintenance Contracts
- Coded Welding
- FGAS Accredited
Driven by new advancements in methods and technologies, as well as links to the exciting and fast-growing Agri-food industry, Armstrong Refrigeration Services Ltd offer Apprenticeships with good opportunities for career development and training. For more information, visit armstrong-refrigeration.co.uk.
Vertivore Farm
Vertivore produces high quality, year-round salads, herbs and plants. All our produce is home grown in our vertical farm which strictly controls its environment using LED lighting technology and a climate controlled system..
Vertivore Farm
This year Vertivore has hit a big milestone; after two years researching and developing the concept of vertical farming the planning application for our first commercial scale site (in Crowland, Lincolnshire) has been approved. We anticipate starting construction late 2019, with the aim of being operational by 2020.
Our vertical farm has been designed to ensure consistent quality and improved taste. Each of our plants is treated to five-star accommodation throughout their lifespan. Bedded into the finest substrate our seeds begin their journey in a cozy germination chamber. Then, not wanting to cramp their style, our herbs and salads are transplanted into trays where they are remotely shunted and spaced. This allows them to spread their leaves and mature into the young plants they were destined to be.
Inside of the climate chamber, the crops enjoy the benefits of 'summer' all day every day. Under the glow of LED lights they are fed the perfect cocktail of nutrients, each tailored to their very own needs. And why stop at one layer? The trays are vertically stacked making optimum use of space, in fact, space enough for a micro-brewery
What is a Vertical Farm?
An efficient and productive vertically-arranged indoor growing facility using LED lighting and a climate controlled system to provide optimum crop growth.
A consistently high standard of fresh, healthy and sustainable produce can be supplied to the market 365 days a year.
Why is This Important?
With the global population expected to exceed 8.5 billion and the UK population forecasted to exceed 70+million by 2030, the strain on farming is worsening. Soil is becoming unsuitable for healthy crop production and space for agricultural land is running out. In the UK, we are experiencing warmer winters, drier summers and more extreme events which are affecting crop growth.
The environmental impact of current agricultural practices is huge, using around 70% of available freshwater, and with 95% of fruit coming from abroad, each item on the supermarket shelves travels approximately 1500 miles before reaching the end consumer.
The destruction of ecosystems and impact of pesticides is causing further damage to our world and the food we eat.
There is an urgent need for new innovative agricultural solutions to be propelled into the mainstream…
Benefits:
- Grown & harvested 365 days a year, delivery available daily
- Carbon footprint reduction through UK grown produce, reducing time in transit and time to reach the customer
- Uses between 70-95% less water than traditional agricultural practices
- Pesticide free produce
- Eliminates agricultural runoff
- Closed system – No more weather-related crop failure
- Automated operations maximise efficiency
- Consistent, high quality supply of produce & improved taste
- Contaminant free environment through growing & packaging
Bakkavor Group plc
Working at Bakkavor isn’t about having a job; it’s about choosing a company where you can develop a career. If you share Bakkavor’s passion for great food and the company’s strong values you can expect opportunities, development and support to enable your career to grow.
Bakkavor Group plc
Established in 1986 by brothers Agust and Lydur Gudmundsson, Bakkavor specialises in manufacturing fresh prepared foods and is a market leader in the UK, with a growing presence in the US and China. Today, the UK is one of the largest and most dynamic fresh prepared food markets in the world. We have long-term, strategic relationships with the UK’s leading grocery retailers – founded on decades of experience building our customers’ own-label brands in the fresh prepared food market.
Our products, within the core UK Market, are grouped into four product categories: meals, salads, desserts and bread & pizza. In the US, we focus on the fast-growing fresh prepared food retail market specialising in meals and meal salads, dips, and soups and sauces. In China, we produce food-to-go products including fresh cut salads, wraps, sandwiches, soup, meal salads and fresh cut for a number of fast-growing Western food service operators.
Bakkavor has over 35 manufacturing facilities across the UK, USA and China and employs over 19,000 people.
We have a diverse range of roles within Bakkavor in functions such as
- Administration
- Commercial, Development
- Engineering, Finance
- General Management
- Human Resources
- Hygiene
- Information Systems
- Manufacturing
- Marketing
- Planning
- Procurement
- Supply Chain
- Technical
We also run specialist Graduate and Apprenticeship Schemes.
We have one set of values that describes how we work together and the behaviour we expect from every member of our team. These are Can Do, Teamwork, Innovation, Customer Care and Getting it right/Keeping it right.
We have a strong track record of adapting quickly to market conditions and developing successful products in short lead times. We are passionate about food and employ experienced chefs to drive culinary expertise throughout the business.
Working at Bakkavor isn’t about having a job; it’s about choosing a company where you can develop a career. If you share Bakkavor’s passion for great food and the company’s strong values you can expect opportunities, development and support to enable your career to grow.
At Bakkavor we are never standing still and no two days the same.
Strutt & Parker
Helping people lead the lives they aspire to, we aim to ensure our people achieve their own ambitions.
Strutt & Parker
Our people are approachable and trustworthy - true specialists, for whom reputation, relationships, innovation and service is balanced with intelligence, knowledge, professionalism and a thoughtful approach to work.
Graduate Programme
Strutt & Parker’s residential, rural, development and planning teams will continue to operate under the Strutt & Parker brand, whilst the commercial arm of the business will operate under the BNP Paribas Real Estate brand.
Every year we hand-pick a number of Graduates who we believe have the ambition and talent to play a key part in the future of our expanding business.
Respect
As a partnership we have a culture of respect for each other’s knowledge and expertise. We educate, train and nurture our people, and actively engage in social programmes.
Trust
One of our core values is based on the trust placed in us by our clients and by our colleagues. We actively seek to avoid conflicts of interest. Over the changing landscape of the past 125 years, we have grown and developed into new disciplines.
True Partnership
The partnership between ourselves, our staff and our clients has always been at the heart of what we do. An encapsulation of our beliefs, it informs how we conduct ourselves as a business and as individuals.
Delivery
We ensure we deliver our services diligently, creatively and intelligently, with an absolute focus on our clients. We like to celebrate our past successes, whilst keeping our focus on the future.
Professional
We apply the highest standards of expertise to all our activities to achieve the best results. Our working environments are fun and friendly, while also professional and hardworking.
Involvement
Ours is a collaborative environment which encourages ideas, innovation and discussion. Supported through the opportunities of progression and personal development, our people tend to stay with us for many years.
National Centre of Food Manufacturing - University of Lincoln
The NCFM is dedicated to helping food industry employees advance their careers. We understand the demands of studying while working in this fast moving, dynamic industry and balancing family commitments. Our part-time Degree Apprenticeships provide one of many flexible study options for those working in Quality, Technical roles and Operations Management.
National Centre of Food Manufacturing - University of Lincoln
The NCFM is dedicated to helping food industry employees advance their careers. We understand the demands of studying while working in this fast moving, dynamic industry and balancing family commitments. Our part-time Degree Apprenticeships provide one of many flexible study options for those working in Quality, Technical roles and Operations Management.
The NCFM is also committed to helping the sector innovate. We work with employers and partners towards this goal, aided by our partnership with leading equipment suppliers and our outstanding specialist facilities, food factory and cutting-edge automation.
NCFM offer a range of opportunities for business and employees. These cover opportunities for studying apprenticeships and degree apprenticeships, research and innovation.
Jarell Group
The Jarell Group have over 3000 employees Nationwide and operate across locations in the North, Midlands & south of the country.
Jarell Group
Jarell Group are a collective of professional service organisations focusing on the workforce solutions marketplace. The Jarell Group incorporates in excess of 100 years’ worth of experience in the recruitment and training sectors.
We identify best practice, highlight new trends and encourage communication and collaboration between members. The Jarell group draws on industry experts working for large & small B2B organisations.
As a group of highly experienced professionals, our people redefine best practice on a daily basis. For now, we’re focusing on the recruitment, technology and payroll sectors, with transformative solutions, systems and software.
Our collective insights, skills and talents are streamlining administration, saving time and improving bottom lines for companies and brands across the UK, as well as offering individuals a better way to find and manage their employment, or get a better deal on loans or logistics
King Crab
Although we have our internet presence we are real people who understand seafood
King Crab
Kingcrab.co.uk is the internet face of a successful fish merchants that has been working out of Grimsby for over a third of a century. Our aim is to bring you shellfish and seafood that you will find difficult to get in your local fishmongers or your supermarket. Supermarkets don't like fish because it's wild and uncontrollable; in other words they can't dictate how we buy it.
Although we have our internet presence we are real people who understand seafood
